Food Preferences and Taste: Continuity and Change

Main
Food Preferences and Taste: Continuity...

Food Preferences and Taste: Continuity and Change

Name: Food Preferences and Taste: Continuity and Change
ISBN: 9781782381884

Helen Macbeth

0 / 0

0 comments

이 책이 얼마나 마음에 드셨습니까?

파일의 품질이 어떻습니까?

책의 품질을 평가하시려면 책을 다운로드하시기 바랍니다

다운로드된 파일들의 품질이 어떻습니까?

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic.

년:

1997

출판사:

Berghahn Books

언어:

english

페이지:

236

ISBN 10:

1782381880

ISBN 13:

9781782381884